Spend three days in May with us at Nutrition & Health: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in sunny Phoenix, Arizona and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.
Explore cutting edge topics:
- Emerging science of the human gut microbiome, good bacteria, and healing foods
- Controversial research on food trends including fish, gluten, and the paleo diet
- Public health concerns including obesity, the food industry, and the environment
Order recordings from the 2016 conference: DVDs and CDs are both available.